![]() After it was done, I allowed it to cool, and shredded it by hand to get the pieces a little finer. Regardless, this Buffalo Onion Ranch Dip was scrumptious and a little too good! I cooked up some white meat chicken breast (about 2 cups) that I sliced super thin so it cooked up in like 5 mins. My brain said to go with the carrot sticks but my stomach was like-chips, chips, chips! We had a lighter dinner and then after the gym (haha, I know) we enjoyed a bowl of this dip and some chips. I made a test batch of this Buffalo Onion Ranch Dip with Chicken to see if it would be a hit with my picky husband. My Best of the Best Super Bowl Party Foods - All i.Do you plan on serving sweet and savory Big Game snacks or more salty snacks? I guess I am stuck in the middle because my kids prefer more sweeter things, but my husband and I crave the salty crunch of chips with savory dips.Spicy Crockpot Italian Style Drip Beef for Sandwiches.I have, and will continue to act, on all violations. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. This version of Buffalo chicken dip turned out fantastic and would be a great addition to your next party, movie night, or any gathering of friends.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Garnish the top with some crumbled bleu cheese if you like, a sprinkling of sliced green onion and some freshly cooked, crumbled bacon and you are in business. I also think a combination of cheeses works best for this dip so I use a mix of cheddar and mozzarella. If you don't want to fool with boiling up some chicken, just purchase a rotisserie chicken for supper one night and set aside enough for this dip.įor my Buffalo Chicken Dip, I substitute Louisiana brand hot sauce, and instead of prepared ranch dressing use your favorite mayonnaise and a packet of Hidden Valley Ranch dressing. I just find the flavor much better and more like real Buffalo chicken wings to be honest. Y'all likely know this dip as Frank's Famous Red Hot Buffalo Chicken Dip, or just plain ole Buffalo Chicken Dip, some of you may even know it as Crack Dip, but I made some changes to the standard recipe and I really think it's the best chicken dip you could ask for!įirst I substituted fresh chicken in place of the more commonly used canned. My version of Buffalo Chicken Dip uses fresh cooked chicken, Louisiana hot sauce, ranch instead of bleu cheese dressing, bacon, and a mixture of cheddar and mozzarella cheeses.
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